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Menu

  • Main Menu
  • Brunch
  • Lunch & Happy Hour
  • Dessert
  • Beer/Wine/Cocktails
  • Take-Out

MAIN MENU

SANDWICHES

Sandwiches & Burgers are served with buttermilk onion straws, french fries or mixed greens.
Substitution for Sweet Potato Fries, add $1
Roast Beef on Weck $12
Our House Specialty! Slow-roasted roast beef
on a homemade Kummelweck roll.
Topped with natural au jus &
horseradish sauce.
Sliced Steak Sandwich $13
with cheese add $1.50
Tomato, mild chili peppers,
provolone, red onion & fresh greens.
Served on a potato onion hero.
Tuscan Grilled Cheese $10
Fresh mozzarella, prosciutto di Parma, plum
tomatoes, sundried tomato aioli & arugula.
Served on sliced Italian bread.
Short Rib Sliders $11
With crisp onion straws & sweet
slaw on brioche buttons.
Two Door BLT $10
Smoked bacon, tomato, and arugula & peppercorn
mayo. Add $1 with a fried egg.
Served on sliced country white.
Maple Pecan Chicken $11
Baby spinach, tomato & honey balsamic
dressing. Served on a ciabatta hero.

SPECIALTY BURGERS

Uptown Bourbon BBQ $13
Sautéed onions and peppers, bourbon
BBQ sauce, melted cheddar cheeses.
Classic $12
Your choice of cheese
Turkey Burger $12
Served on an English muffin with sliced
avocado & chipotle mayo
Veggie Burger $12
Artisan veggie burger, topped with red
onion & avocado ranch dressing.
Bonfire Burger $13
With caramelized onions, toasted
goat cheese & cherrywood smoked bacon.
Two Door Burger $13
Topped with Swiss cheese, creamed spinach
& crisp onion straws.

SIDE DOORS $6

Sauteed Seasonal Vegetables
Vegetable of the day, sautéed in garlic & olive oil.
Grilled Corn on the Cob
Buttermilk Onion Straws
Served with our spicy ketchup.
Asparagus Milanese
Lightly rolled in panko crumbs & flash fried,
served with avocado ranch dipping sauce.

ENTREES

Braised Short Ribs $21
A red wine demi glace, served with
horseradish mashed potatoes.
Fish & Chips $18
Made from scratch, fresh cod fillets with
crisp french fries, malt vinegar & tartar sauce.
Steak Frites $21
Grilled & topped with house made pinot
noir sauce. Served with french fries & a side
of mixed greens.
Pan Roasted Chicken $19
Boneless breast sautéed with wild mushrooms,
chopped fresh plum tomato & artichoke hearts,
simmered in white wine sauce.
Striped Bass $22
Lightly seasoned, pan seared,
napped with lemon caper sauce.
Dijon Crusted Salmon $20
Topped with whole grain dijon mustard
& Panko crumbs, pan seared,
drizzled with roasted red pepper buerre blanc.
Brooklyn Rigatoni $17
Tomato basil sauce, with sweet
Italian sausage, spinach, & fresh mozzarella.
Served with herb garlic bread.
Penne a la Vodka $16
Served with herb garlic bread.
Add grilled chicken $3.

Two Door Macaroni & Cheese $15
Our signature three cheese recipe with crisp
parmesan cracker topping.
“SUNDAY DINNER”
DAILY SPECIALS $19

MONDAY: Buttermilk Fried Chicken
Served with grilled potato wedges,
and corn on the cob.
TUESDAY: BBQ Pork Chops
Served with au gratin potatoes & sweet slaw.
WEDNESDAY: Chef’s Baked Lasagna
With our homemade marinara sauce.
THURSDAY: Slow Cooked Beef Brisket
Served with corn on the cob
and garlic mashed potatoes.
FRIDAY: Maine Lobster Mac & Cheese
Our signature recipe with chunks of buttery fresh
Maine lobster.
WEEKEND: Seasonal Pot Pie
Old fashioned recipe served in a ramekin,
topped with a buttery flaky crust.

SMALL PLATES

Southern Fried Dill Pickle Chips $8
Served with avocado ranch dipping sauce
Bacon Wrapped Stuffed Dates $10
Stuffed with herbed bleu cheese
Spinach & Artichoke Dip $11
Goat Cheese,Grilled Chicken
& Spinach Quesadilla $10
Traditional Hummus Plate $10
Freshly prepared, with tomato cucumber salad,
marinated olives & warm flatbread.
Buffalo Chicken Tenders $9
Panko crusted tenders blasted with buffalo sauce.
Crisp Calamari $11
Flash-fried served
with marinara sauce & tequila cocktail sauce.
Crab Cake $12
Pan roasted, with greens & whole
grain mustard beurre blanc.
Sweet Potato Fries $7
Served with cinnamon maple &
sweet chili dipping sauces.
Soft Pretzels $7
Salted and served with brown
mustard and cheese sauce.
Homemade Pigs in a Blanket $8
Mini beef and chicken sausages in puff pastry
Crescent rolls with brown mustard and spicy ketchup.
Fresh Mozzarella Skewers $9
Grape tomatoes & fresh basil
drizzled with pesto-olive oil.
Philly Cheese Steak Spring Rolls $9
Served with spicy ketchup & chili con queso.
Soup of the Day $6

ENTREE SALADS

Brie & Candied Walnut $13
Organic field greens, grilled chicken, Granny
Smith apples & dried cranberries.
Tossed with a citrus dressing.
Strawberry Fields $13
Field greens,grilled chicken, toasted almonds
& feta cheese. Tossed in raspberry vinaigrette.
Steak & Gorgonzola $14
Asparagus spears, sautéed red onion,
mushrooms, atop arugula.
Tossed in balsamic vinaigrette.
Spinach & Goat Cheese Salad $12
Warm bacon, mushrooms, sautéed onion.
Tossed in Balsamic vinaigrette.
Uptown Salad $12
Field greens, avocado slices, mandarin oranges,
& crispy julienne tortillas.
Tossed with citrus dressing.
  • TWO DOOR TAVERN |
  • 116 N.5th Street |
  • Brooklyn, NY 11211 |
  • Telephone:(718)599-0222 |
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